Apples Stuffed With Saurkraut Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Baking apples,
2 cup: Drained canned or cooked sauerkraut,
1/8 tsp: Pepper,
1/4 tsp: Caraway seed,
Salt, as needed
1/4 cup: Water or dry wine,
Directions:
source: joy of cooking Cookbook
Preheat oven to 375 degress Pare the tops of
:
4 large baking apples Remove the pulp and discard the core,
leaving a 1/2 inch shell. Chop the pulp, and add to it
: 2 cups drained canned or cooked sauerkraut
1/8 teaspoon pepper
1/4 teaspoon caraway seed salt , as needed Fill the shells. Place
them in a dish with 1/4 cup water or dry wine. Bake until tender. Baste
frequently.
Posted to MM-Recipes Digest by Deb on Sep
23, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Preheat oven to 375 degress Pare the tops of
:
4 large baking apples Remove the pulp and discard the core,
leaving a 1/2 inch shell. Chop the pulp, and add to it
: 2 cups drained canned or cooked sauerkraut
1/8 teaspoon pepper
1/4 teaspoon caraway seed salt , as needed Fill the shells. Place
them in a dish with 1/4 cup water or dry wine. Bake until tender. Baste
frequently.
Posted to MM-Recipes Digest by Deb
23, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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