Warm Cucumber Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Extra virgin olive oil,
4 small: Pickling cucumbers, peeled, seeded, cut into 1/4-inch dice, about 1
1/2: Glazed Spiced Pecans,
1/3 cup: Seasoned rice vinegar,
2 tbsp: Poaching liquid, see recipe
1/4 tsp: Salt,
Freshly ground pepper,
1/2 cup: Minced cilantro,
Directions:
Preparation time: 10 minutes Cooking time: 1 minute Yield: 4 servings >From
Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel.
1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and
pepper in small skillet over medium-high heat. Cook until just warmed
through, about 1 minute. Remove from heat, add cilantro and adjust
seasoning.
Nutritional information (per serving): 50 calories, 1 g carbohydrates, 0 g
protein, 5 g fat, 0 mg cholesterol, 150 mg sodium.
Posted to TNT - Prodigys Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997
Source from luhu.jp
Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel.
1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and
pepper in small skillet over medium-high heat. Cook until just warmed
through, about 1 minute. Remove from heat, add cilantro and adjust
seasoning.
Nutritional information (per serving): 50 calories, 1 g carbohydrates, 0 g
protein, 5 g fat, 0 mg cholesterol, 150 mg sodium.
Posted to TNT - Prodigys Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997
Source from luhu.jp
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