Wheat Beer 2 Recipe
Yield: 54 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Wheat/Malt extract,
1 lbs: Honey,
3 cup: Crystal malt,
1 lbs: DME,
2 ounce: Hallertauer, (boil 60
Minutes),
1/2 ounce: Hallertauer, finish 2 mins
Wyeast Bavarian wheat yeast,
Directions:
Cooled overnight outside. Rack to new carboy next day and pitch WYeast
Bavarian Wheat. This one turned out good. Light amber color, a bit on the
sweet side and I can taste a hint of clove.
Recipe By : Mike Lang
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Bavarian Wheat. This one turned out good. Light amber color, a bit on the
sweet side and I can taste a hint of clove.
Recipe By : Mike Lang
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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