Whipped Cream Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Heavy or whipping cream,
1/4 cup: Confectioners sugar,
1 dash: Salt,
1 tsp: Vanilla extract,
Directions:
In small bowl, with mixer at medium speed, beat cream with sugar and salt
until stiff peaks form; fold in vanilla. Keep frosted cake refrigerated
until serving time. Fills and frosts 2-layer cake; frosts tube cake.
Chocolate: Over hot, not boiling, water, melt one 6 ounce package
semisweet-chocolate pieces (1 cup); cool. Prepare frosting as above but
fold in cooled chocolate.
Coffee: Prepare as above but add 1 teaspoon instant coffee with sugar.
Orange: Prepare as above but add 1 teaspoon shredded orange peel with
vanilla.
Peppermint: Beat cream and salt (no sugar) as above and fold in 1/4 cup
crushed peppermint candy; omit vanilla.
>From Karen Sonnessa
Recipe by: The Good Housekeeping Cookbook, 1973
Posted to Bakery-Shoppe Digest by "Karen Sonnessa"
on Apr 2, 1998
Source from luhu.jp
until stiff peaks form; fold in vanilla. Keep frosted cake refrigerated
until serving time. Fills and frosts 2-layer cake; frosts tube cake.
Chocolate: Over hot, not boiling, water, melt one 6 ounce package
semisweet-chocolate pieces (1 cup); cool. Prepare frosting as above but
fold in cooled chocolate.
Coffee: Prepare as above but add 1 teaspoon instant coffee with sugar.
Orange: Prepare as above but add 1 teaspoon shredded orange peel with
vanilla.
Peppermint: Beat cream and salt (no sugar) as above and fold in 1/4 cup
crushed peppermint candy; omit vanilla.
>From Karen Sonnessa
Recipe by: The Good Housekeeping Cookbook, 1973
Posted to Bakery-Shoppe Digest by "Karen Sonnessa"
Source from luhu.jp
Tags
None