Williamsburg Turkey Soup Recipe
Yield: 5 QuartsRecipe by luhu.jp
Ingredients:
1: Turkey carcass,
4 quart: Water,
1 cup: Butter or margarine,
1 cup: All-purpose flour,
3: Onions, chopped
2 large: Carrots, diced
2 Stalks: celery, diced
1 cup: Long-grain rice, uncooked
2 tsp: Salt,
3/4 tsp: Pepper,
2 cup: Half-and-Half,
Directions:
Place turkey carcass and water in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick
meat from bones. Set broth and meat aside. Measure broth; add water if
necessary to measure 3 quarts. Heat butter in large Dutch oven; add flour,
and cook over medium heat, stirring constantly, 5 minutes. (Roux will be a
very light color.) Stir onion, carrot and celery into roux; cook over
medium heat 10 minutes, stirring ofen. Add broth, turkey, rice, salt, and
pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until
rice is tender. Add half-and-half, and cook until thoroughly heated.
Yield: 4 1/2 quarts
Recipe from Rhea Hatch in November, 1990 "Southern Living". Typos by Jeff
Pruett. Bobbies Note: I used 2 cups skim milk to reduce fat content.
Omitted salt, and pepper. Tasted delicious!
Posted to MM-Recipes Digest V3 #326
Date: Thu, 28 Nov 1996 01:16:38 -0500
From: BobbieB1@aol.com
Source from luhu.jp
Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick
meat from bones. Set broth and meat aside. Measure broth; add water if
necessary to measure 3 quarts. Heat butter in large Dutch oven; add flour,
and cook over medium heat, stirring constantly, 5 minutes. (Roux will be a
very light color.) Stir onion, carrot and celery into roux; cook over
medium heat 10 minutes, stirring ofen. Add broth, turkey, rice, salt, and
pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until
rice is tender. Add half-and-half, and cook until thoroughly heated.
Yield: 4 1/2 quarts
Recipe from Rhea Hatch in November, 1990 "Southern Living". Typos by Jeff
Pruett. Bobbies Note: I used 2 cups skim milk to reduce fat content.
Omitted salt, and pepper. Tasted delicious!
Posted to MM-Recipes Digest V3 #326
Date: Thu, 28 Nov 1996 01:16:38 -0500
From: BobbieB1@aol.com
Source from luhu.jp