Zabaglione #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Egg yolks,
3 tsp: Sugar,
2 ounce: Dry Marsala,
Directions:
In the top of a double boiler, beat eggs and sugar with a wire whisk until
thick. Beat in the wine. Place over boiling water & beat vigorously until
hot, very thick & foamy. Serve immediately. Note: Its nice to serve this
dessert in tall attractive glasses. Thin wafers or cookies go nicely on the
side.
RAFFAELLO
MISSION STREET, CARMEL
IT. BARDOLINO/CA. CABERNET SAUV.
From the. Downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
thick. Beat in the wine. Place over boiling water & beat vigorously until
hot, very thick & foamy. Serve immediately. Note: Its nice to serve this
dessert in tall attractive glasses. Thin wafers or cookies go nicely on the
side.
RAFFAELLO
MISSION STREET, CARMEL
IT. BARDOLINO/CA. CABERNET SAUV.
From the
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Eggs