Zucchini And Chili Latkes (p) Or (m) Recipe
Yield: 12 3" pcakesRecipe by luhu.jp
Ingredients:
2 large: Russet potatoes, peeled and
Grated,
1: Anaheim chili, peeled,
Seeded and finely diced,
2: Zucchini, grated
1/2: Onion, grated
2 large: Eggs, beaten
1/4 cup: Matzo meal, or all purpose Flour
Salt and pepper to taste,
Vegetable oil for frying or,
Schmaltz for frying,
Directions:
Mix all together. Heat about 1/2 inch oil in a non stick skillet over
medium high heat. Add the batter in 3 Tb dollops, flattening each with a
spatula. Cook about 3 minutes until the first side is brown, then flip and
brown the other side. Transfer the pancakes to a cookie sheet and bake 350
for about 12-15 minutes or until cooked through and crisp.
Posted to JEWISH-FOOD digest V97 #321 by ELAINE RADIS
(AUNTIE_E@prodigy.net) on Dec 8, 1997
Source from luhu.jp
medium high heat. Add the batter in 3 Tb dollops, flattening each with a
spatula. Cook about 3 minutes until the first side is brown, then flip and
brown the other side. Transfer the pancakes to a cookie sheet and bake 350
for about 12-15 minutes or until cooked through and crisp.
Posted to JEWISH-FOOD digest V97 #321 by ELAINE RADIS
(AUNTIE_E@prodigy.net) on Dec 8, 1997
Source from luhu.jp