Butterscotch Pumpkin, Squash Or Sweet Potato Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/8 cup: Margarine, melted, (1/4)
3/16 cup: Honey, (1/4)
1/2 cup: Dark Karo syrup, (3/4), up to 2/3, up to
3: Eggs,
1 tsp: Vanilla extract,
1/8 tsp: Salt,
1 1/4 cup: Mashed pumpkin,
1 1/2 cup: Pecans, optional
Directions:
If you dont use the nuts you can put in a bit more pumpkin.
Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or
until firm.
Posted to JEWISH-FOOD digest by Nancy Berry on Oct
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or
until firm.
Posted to JEWISH-FOOD digest by Nancy Berry
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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