Crockery-stewed Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 4-pound stewing chicken, cut-up
4: Celerly stalks with leaves, cut-up
4 cup: Water,
1 small: Onion, sliced
2: Springs parsley,
1: Bay leaf,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Dried thyme, crushed
1/4 tsp: Dried marjoram, crushed
1/4 tsp: Celery salt,
Directions:
In crock pot combine all ingredients. Cover and cook on low-heat setting
for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in
covered container. Chill. As soon as chicken has cooked enought to handle;
remove meat from bones. Discard bones and skin. Place chicken in covered
container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken
broth.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.
Source from luhu.jp
for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in
covered container. Chill. As soon as chicken has cooked enought to handle;
remove meat from bones. Discard bones and skin. Place chicken in covered
container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken
broth.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis"
98, converted by MM_Buster v2.0l.
Source from luhu.jp
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