Crunchy Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Romaine, Fill bowl with
Greens of scallion,
Mandarin oranges, from can drained
1/2 cup: Craisins,
1/4 cup: Salted sunflower seeds,
1/4 cup: Toasted slivered almonds,
Chow main noodles,
DRESSING
4 tbsp: Brown sugar,
1/3 cup: Vegetable oil,
6 tbsp: Vinegar,
Directions:
Dressing: Mix seperatley and save in jar
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" on
Oct 15, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Posted to JEWISH-FOOD digest by "Aliza Blizinsky"
Oct 15, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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