Gooseberry Sauce (spiced) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (16.5 ounces) OregoN Gooseberries
1/4 cup: Brown sugar,
2 tsp: Cornstarch,
1/2 tsp: Cinnamon,
1/4 tsp: Cloves,
1/4 tsp: Salt,
Directions:
Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar,
cornstarch, spices and salt in small saucepan. Cook, stirring constantly,
until thickened and clear. Stir in gooseberries and heat through. Serve
spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups
sauce.
Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html
Posted to EAT-LF Digest by Jenny Herl on Oct 30, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
cornstarch, spices and salt in small saucepan. Cook, stirring constantly,
until thickened and clear. Stir in gooseberries and heat through. Serve
spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups
sauce.
Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html
Posted to EAT-LF Digest by Jenny Herl
converted by MM_Buster v2.0l.
Source from luhu.jp
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