Jpps Honey Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1 cup: Honey,
1 cup: Sugar,
1/2 cup: Oil,
2 tsp: Baking powder,
2 tsp: Baking soda,
1 cup: Warm coffee,
2 3/4 cup: Flour,
ORANGE-HONEY SAUCE
1 can: (6oz) frozen orange juice concentrate, UNDILUTED
1/2 cup: Honey,
1: Orange, peeled & diced
Directions:
Rosh Hashana is just around the corner...This recipe is from a kindergarten
teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been
making this cake since my older daughter was in Tzippora`s class 12 years
ago. I like to add an orange-honey sauce to make a pretty presentation...
Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix
well. Dissolve baking soda in coffee & add to mix. Add baking powder &
flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for
55 minutes.
ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey
cake.
Posted to JEWISH-FOOD digest by "leah perez" on Aug
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been
making this cake since my older daughter was in Tzippora`s class 12 years
ago. I like to add an orange-honey sauce to make a pretty presentation...
Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix
well. Dissolve baking soda in coffee & add to mix. Add baking powder &
flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for
55 minutes.
ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey
cake.
Posted to JEWISH-FOOD digest by "leah perez"
02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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