Layered Soup Mix In A Jar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dry split peas,
1/3 cup: Beef bouillon granules,
1/4 cup: Pearl barley,
1/2 cup: Dry lentils,
1/4 cup: Dried minced onion,
2 tsp: Italian seasoning,
1/2 cup: Uncooked long grain rice,
1/2 cup: Alphabet macaroni or other small macaraoni*,
ADDITIONAL INGREDIENTS
1 lbs: Ground beef,
3 quart: Water,
28 ounce: Diced tomatoes undrained,
Directions:
Yield: 1 jar
*can be put in a small bag to make it easier for the recipent to get out of
jar )
In a 1-1/2-pint jar, layer the first eight ingredients in the order listed.
Seal tightly. Yeild: 1 batch.
*Instructions to attatch to jar*
***Friendship Soup Mix***
To prepare soup: Carefully remove macaroni from top of jar and set aside.
In a large saucepan or Dutch oven, brown beef; drain. Add the water,
tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45
minutes.
Add reserved macaroni; cover and simmer for 15 to 20 minutes or until
macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4
quarts)
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
*can be put in a small bag to make it easier for the recipent to get out of
jar )
In a 1-1/2-pint jar, layer the first eight ingredients in the order listed.
Seal tightly. Yeild: 1 batch.
*Instructions to attatch to jar*
***Friendship Soup Mix***
To prepare soup: Carefully remove macaroni from top of jar and set aside.
In a large saucepan or Dutch oven, brown beef; drain. Add the water,
tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45
minutes.
Add reserved macaroni; cover and simmer for 15 to 20 minutes or until
macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4
quarts)
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp