Old-fashioned Rice Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Milk,
1/2 cup: Uncooked long grain rice,
1/3 cup: Sugar,
1/2 tsp: Salt, optional
1/2 cup: Raisins,
1 tsp: Vanilla,
Cinnamon, optional
Directions:
Here is a recipe for rice pudding from Taste of Home magazine, Dec/Jan.
1997
In saucepan, combine milk, rice, sugar & salt; bring to boil over med.
heat, stirring constantly. Pour into greased 1 1/2 qt baking dish. Cover &
bake 325 for 45 min., stirring every 15 min. Add raisins & vanilla; cover &
bake for 15 min. Sprinkle with cinnamon if desired. Serve warm or chilled.
One 1/2 c. serving (prepared with skim milk & without salt) equals 177
calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein,
trace fat (yay!) Posted to TNT - Prodigys Recipe Exchange Newsletter by
LAMA175712@aol.com on Mar 20, 1997
Source from luhu.jp
1997
In saucepan, combine milk, rice, sugar & salt; bring to boil over med.
heat, stirring constantly. Pour into greased 1 1/2 qt baking dish. Cover &
bake 325 for 45 min., stirring every 15 min. Add raisins & vanilla; cover &
bake for 15 min. Sprinkle with cinnamon if desired. Serve warm or chilled.
One 1/2 c. serving (prepared with skim milk & without salt) equals 177
calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein,
trace fat (yay!) Posted to TNT - Prodigys Recipe Exchange Newsletter by
LAMA175712@aol.com on Mar 20, 1997
Source from luhu.jp
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