Orange, Spiced Walnut, And Dried Cranberry Saad Recipe

Orange, Spiced Walnut, And Dried Cranberry Saad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
6 tbsp: Honey,
1 1/2 tbsp: Water,
3/4 tsp: Ground allspice,
1/2 tsp: Salt,
1/4 tsp: , (generous) ground ginger
1 cup: Walnut halves and pieces,
2 tsp: Sugar,
3/4 cup: Water,
3/4 cup: Cranberry juice cocktail,
1/2 cup: Dried cranberries,
8: Oranges, peel and white
Pith,
Removed, sliced into
1/2: "-thick rounds, chilled
Fresh mint sprigs,
, optional

Directions:

Preheat oven to 325

F. Line baking sheet with parchment paper. Mix first 5
ingredients in large bowl to blend. Add nuts; toss to coat well. Strain
nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with
sugar. Bake until golden brown, about
17 minutes. Cool completely.

Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in
medium saucepan to blend. Stir in dried cranberries. Bring to boil. Reduce
heat to medium-low and simmer until cranberries soften and liquid is
reduced to thin syrup, about 20 minutes. (Can be made 3 days ahead. Store
nuts airtight at room temperature. Cover and chill cranberry mixture.)

Prepare orange slices and chill.

When ready to serve, arrange orange slices on platter (or 8 salad plates).
Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint, if
desired.

Serves 8.

Posted to MM-Recipes Digest by "Beth Ide" on Sep
15, 1998


Source from luhu.jp