Moose Roast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: salt pork, optional
4 lbs: rump moose roast,
1 tbsp: dry mustard,
2 tsp: salt,
1 tsp: pepper,
2: onions, sliced
2: carrots, chopped
2: celery stalks, chopped
2 cup: tomatoes, seeded, chopped
1: and,
1: strained,
Directions:
Roll the salt pork out thin. Wrap roast with the pork. Refrigerate
overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150 degrees
C.). Remove and discard the pork. Rub thoroughly with dry mustard. Season
with salt and pepper. Place in a roasting pan. Surround with vegetables.
Pour tomatoes over vegetables. Cover and bake for 2 hours for medium
doneness. For well done, bake an additional 35 to 45 minutes. *This
adjusts the meat if it has a wild gamey taste. This is dictated by the
animals feeding ground and not age.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150 degrees
C.). Remove and discard the pork. Rub thoroughly with dry mustard. Season
with salt and pepper. Place in a roasting pan. Surround with vegetables.
Pour tomatoes over vegetables. Cover and bake for 2 hours for medium
doneness. For well done, bake an additional 35 to 45 minutes. *This
adjusts the meat if it has a wild gamey taste. This is dictated by the
animals feeding ground and not age.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
Tags
Game