Chili ( Mountain Express ) Recipe
Yield: 999 servingsYield: 999 servings
Recipe by luhu.jp
Ingredients:
4 tablespoon: gebhardt chili powder,
4 tablespoon: california chile powder,
3 tablespoon: mild new mexico chile powder,
2 tablespoon: hot new mexico chile powder,
1 tablespoon: pasilla chile powder,
1 can: (14 1/2 oz.) chicken broth,
4 cup: water,
1 pod: garlic, pressed,
1: salt to taste,
3 tablespoon: ground cumin,
2 tablespoon: flour,
1 tablespoon: garlic powder,
1 teaspoon: ground mexican oregano,
1 can: (14 1/2 oz.) hunts,
1: whole tomatoes,
2 medium: onions, finely chopped,
1: tabasco sauce,
Directions:
4 pounds tri-tip or bottom sirloin, trimmed and cut in
1/4 inch cubes.
1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth
water and dry spices in a bowl, mix well. Put into a chilli pot and
simmer.
2) Meanwhile, in a skillet, saute onions and garlic in a little water
over low heat for 30 minutes. Drain and add to tomato sauce and
simmer 30 minutes.
3) In a large skillet, cook meat until no longer pink, drain off
juices and add to chilli pot. Simmer for 1 1/2 hours or until meat is
tender. Adjust seasoning with salt and add Tabasco if hotter chilli
is desired.
Cooking time 3 hours or longer (start to finish)
All typos are my fault. Burning the meat is your fault. Dave Drum
=======================================================
=================== = 1994 WORLDS CHAMPIONSHIP CHILLI RECEIPE
$25,000 FIRST PLACE WINNER
BILL & KAREN RAY, RIVERSIDE, CALIFORNIA
ENJOY!!!
... H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs
From: Dave Drum Date: Sat, 10-2
Yield: 999 servings
Source from luhu.jp
1/4 inch cubes.
1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth
water and dry spices in a bowl, mix well. Put into a chilli pot and
simmer.
2) Meanwhile, in a skillet, saute onions and garlic in a little water
over low heat for 30 minutes. Drain and add to tomato sauce and
simmer 30 minutes.
3) In a large skillet, cook meat until no longer pink, drain off
juices and add to chilli pot. Simmer for 1 1/2 hours or until meat is
tender. Adjust seasoning with salt and add Tabasco if hotter chilli
is desired.
Cooking time 3 hours or longer (start to finish)
All typos are my fault. Burning the meat is your fault. Dave Drum
=======================================================
=================== = 1994 WORLDS CHAMPIONSHIP CHILLI RECEIPE
$25,000 FIRST PLACE WINNER
BILL & KAREN RAY, RIVERSIDE, CALIFORNIA
ENJOY!!!
... H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs
From: Dave Drum Date: Sat, 10-2
Yield: 999 servings
Source from luhu.jp