Chili ( Navajo Green ) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3 lb: pork shoulder,
1: trimmed of fat,,
1: and cut into 1/4 cubes,
3 tablespoon: bacon grease,
1/3 cup: flour,
3 medium: onions, coarsely chopped
4: garlic cloves (or more),
1: minced,
32 oz: canned whole green chilis,
1: cut into 1/4 bits,
2 cup: stewed tomatoes,
6 oz: canned tomato paste,
3 cup: water,
2 1/2 teaspoon: salt,
1/2 teaspoon: dried, ground mexican oregan,
Directions:
Melt bacon grease in a skillet over med-high heat. Put flour
into a paper bag and shake the meat with the flour to coat meat.
Add the meat to the bacon grease a little at a time and brown
well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the
onions & garlic to the skillet and saute until transluscent.
Add these to the pork in the pot. Stir in the remaining ingre-
dients, bring pot to a boil, and keep stirring every 2-3 minutes.
When boiling lower heat to low and simmer for 45 minutes. Taste,
adjust seasonings as per personal taste, and cook for 30 mins.
more.
Yield: 6 servings
Source from luhu.jp
into a paper bag and shake the meat with the flour to coat meat.
Add the meat to the bacon grease a little at a time and brown
well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the
onions & garlic to the skillet and saute until transluscent.
Add these to the pork in the pot. Stir in the remaining ingre-
dients, bring pot to a boil, and keep stirring every 2-3 minutes.
When boiling lower heat to low and simmer for 45 minutes. Taste,
adjust seasonings as per personal taste, and cook for 30 mins.
more.
Yield: 6 servings
Source from luhu.jp