Jalapeno Cheese Loaf Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 oz: dry yeast,
1 cup: warm water,
1 each: egg beaten,
2 tablespoon: butter,
4 cup: flour, divided,
1 tablespoon: sugar,
3/4 teaspoon: salt,
1/4 teaspoon: garlic salt,
3 each: jalapeno peppers small,
1 cup: cheddar cheese sharp,
4 oz: pimentos,drained,diced,
1/4 cup: onion,minced,
Directions:
In a large bowl dissolve yeast in warm water; let stand for 5 min.
Add egg and butter to yeast mixture; mix until butter melts. In a
separate bowl, combine 3 cups flour, sugar, salt, and garlic salt.
Gradually add flour mixture to yeast mixture; beating at medium speed
of electric mixer until smooth. Beat in peppers(seeded and
chopped),shredded cheese, Pimentos, onion, and enough remaining flour
to form a soft dough. Turn out dough onto a well floured surface;
Knead for 5- 10 minutes or until smooth and elastic. Place dough in
a greased bowl, turning to grease top. Cover and let rise in a warm
draftfree place for 1 hour or until double in bulk. Punch dough down.
Turn out dough onto a well floured surface; knead for 1 minute, Shape
dough into a loaf; place in grease 9x5x3 inch loaf pan. Cover and let
rise in a warm place for 30 min or until double in bulk. Bake at 400
deg F for 40-45 minutes or until loaf sounds hollow when tapped.
Remove from pan and cool on wire rack Note: this recipe won Best of
Show--at the Southwest Florida Fair 1991 from Florida State Fair
Cookbook
1991
Yield: 1 servings
Source from luhu.jp
Add egg and butter to yeast mixture; mix until butter melts. In a
separate bowl, combine 3 cups flour, sugar, salt, and garlic salt.
Gradually add flour mixture to yeast mixture; beating at medium speed
of electric mixer until smooth. Beat in peppers(seeded and
chopped),shredded cheese, Pimentos, onion, and enough remaining flour
to form a soft dough. Turn out dough onto a well floured surface;
Knead for 5- 10 minutes or until smooth and elastic. Place dough in
a greased bowl, turning to grease top. Cover and let rise in a warm
draftfree place for 1 hour or until double in bulk. Punch dough down.
Turn out dough onto a well floured surface; knead for 1 minute, Shape
dough into a loaf; place in grease 9x5x3 inch loaf pan. Cover and let
rise in a warm place for 30 min or until double in bulk. Bake at 400
deg F for 40-45 minutes or until loaf sounds hollow when tapped.
Remove from pan and cool on wire rack Note: this recipe won Best of
Show--at the Southwest Florida Fair 1991 from Florida State Fair
Cookbook
1991
Yield: 1 servings
Source from luhu.jp