Stuffed Peppers In The Microwave Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
2: bell peppers (halved, seeded),
1 lb: hamburger (lean or 22%),
2/3 cup: rice (cooked),
2 tablespoon: onion (chopped fine),
1 can: tomato sauce (8oz),
1: salt and pepper (to taste),
1/2 teaspoon: garlic (minced),
Directions:
Place the four halves of the peppers in a glass pie plate, with about
1/8 cup of water. Cook them on high for 5 minutes.
Meanwhile; mix the hamburger with 1/3 can of tomato sauce, add salt
and pepper and rice. Get your hands in there and mix well.
Remove peppers from microwave, and drain all except 1 Tbsp of water
from dish. Turn peppers so the cup is up and fill with the H/B
mixture.
Cook on high in microwave, for 7 minutes, then pour the remaining
tomato sauce over the top and cook for 5 minutes more.
NOTE: You can use cracker crumbs or dried bread cubes if you want.
: Margie usually covers the stuffed peppers with a sheet of
plastic
: wrap when she cooks it, and I dont. Hers (covered) come out
with
: a moist top and mine come out with a crusty top.
: You can use Cambells tomato soup instead of tomato sauce, but
: if you do cut the salt down.
To cook in a conventional oven, bake at 350 degrees F. covered
for
45 minutes, then uncover and cook an additional 15 minutes.
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
reposted by Bud
Yield: 2 servings
Source from luhu.jp
1/8 cup of water. Cook them on high for 5 minutes.
Meanwhile; mix the hamburger with 1/3 can of tomato sauce, add salt
and pepper and rice. Get your hands in there and mix well.
Remove peppers from microwave, and drain all except 1 Tbsp of water
from dish. Turn peppers so the cup is up and fill with the H/B
mixture.
Cook on high in microwave, for 7 minutes, then pour the remaining
tomato sauce over the top and cook for 5 minutes more.
NOTE: You can use cracker crumbs or dried bread cubes if you want.
: Margie usually covers the stuffed peppers with a sheet of
plastic
: wrap when she cooks it, and I dont. Hers (covered) come out
with
: a moist top and mine come out with a crusty top.
: You can use Cambells tomato soup instead of tomato sauce, but
: if you do cut the salt down.
To cook in a conventional oven, bake at 350 degrees F. covered
for
45 minutes, then uncover and cook an additional 15 minutes.
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
reposted by Bud
Yield: 2 servings
Source from luhu.jp