Sweet & Sour Spareribs Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 1/2 lb: spareribs,
1 can: pineapple tidbits,
2 tablespoon: cornstarch,
1/4 cup: sugar,
1/2 teaspoon: salt,
1/4 cup: vinegar,
3 tablespoon: soy sauce,
Directions:
Brown ribs in a little oil. Drain juice from pineapple into measuring
cup. Set pineapple aside. Add water to juice to make 1 cup. Combine
with remaining ingredients. Cook and stir in frying pan over medium
heat until thick. Add browned ribs. Cook gently for 1 hour. Add
pineapple pieces. Turn ribs and continue to cook until meat is
tender. About 30 minutes more. Serve hot.
Yield: 1 servings
Source from luhu.jp
cup. Set pineapple aside. Add water to juice to make 1 cup. Combine
with remaining ingredients. Cook and stir in frying pan over medium
heat until thick. Add browned ribs. Cook gently for 1 hour. Add
pineapple pieces. Turn ribs and continue to cook until meat is
tender. About 30 minutes more. Serve hot.
Yield: 1 servings
Source from luhu.jp
Tags
Pork