Chicken Fricassee For The Crockpot Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
4: to 5 lb stewing chicken,,
1: cut into serving pieces,
2 teaspoon: salt,
1 teaspoon: paprika,
2 medium: onions, sliced,
3 stalks: celery, sliced,
2: carrots, pared and sliced,
1: bay leaf,
1 cup: chicken broth,
1/2 cup: flour,
1/2 cup: water,
1 pkg: (10 oz.) noodles, cooked,
1: and drained,
1: chopped parsley,
Directions:
Rinse chicken pieces and pat dry. Season with salt and paprika. Place
sliced vegetables and bay leaf in crock pot. Place chicken on top of
vegetables. Pour in chicken broth. Cover and cook on LOW setting for 7 to
12 hours. One hour before serving; turn to HIGH setting. Remove chicken
pieces; bone and return meat to the crock pot. Make a smooth paste of flour
and water and stir into liquid in crock pot. Cover and cook until
thickened. Serve over hot noodles; sprinkle with chopped parsley. (RIVAL
CROCK POT COOKING. 1975)
Yield: 6 servings
Source from luhu.jp
sliced vegetables and bay leaf in crock pot. Place chicken on top of
vegetables. Pour in chicken broth. Cover and cook on LOW setting for 7 to
12 hours. One hour before serving; turn to HIGH setting. Remove chicken
pieces; bone and return meat to the crock pot. Make a smooth paste of flour
and water and stir into liquid in crock pot. Cover and cook until
thickened. Serve over hot noodles; sprinkle with chopped parsley. (RIVAL
CROCK POT COOKING. 1975)
Yield: 6 servings
Source from luhu.jp