Genuine Old-fashioned Beefsteak Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 tablespoon: salt,
1 teaspoon: pepper,
1: top sirloin steak, cut 2 1/2 3 thick
1/4 lb: butter,
2 tablespoon: worcestershire sauce,
12 slice: french bread, toasted
Directions:
Mix together salt and pepper and sprinkle liberally on both sides of
steak. Grill over coals (or broil) to the desired degree of doneness
(130
F for medium rare.) Let the steak sit for 5 minutes on a cutting
board that has a trencher to catch the juices.
Meanwhile, melt the butter in a saucepan with the Worcestershire.
Slice the steak on the diagonal into very thin slices. Arrange toast
slices on a large platter. Put 1 or 2 slices beefsteak on each slice
of toast. Stir the meat drippings into the butter- Worcestershire
mixture, then pour 1-2 tb of the sauce over each slice of bread with
meat.
Serve with mugs of beer and a fresh green salad.
PEr serving: 583 calories, 35 g protein, 27 g carbohydrate, 36 g fat,
17 g saturated fat, 124 mg cholesterol, up to 2,118 mg sodium
(depending on absorption,) 1 g fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Yield: 6 servings
Source from luhu.jp
steak. Grill over coals (or broil) to the desired degree of doneness
(130
F for medium rare.) Let the steak sit for 5 minutes on a cutting
board that has a trencher to catch the juices.
Meanwhile, melt the butter in a saucepan with the Worcestershire.
Slice the steak on the diagonal into very thin slices. Arrange toast
slices on a large platter. Put 1 or 2 slices beefsteak on each slice
of toast. Stir the meat drippings into the butter- Worcestershire
mixture, then pour 1-2 tb of the sauce over each slice of bread with
meat.
Serve with mugs of beer and a fresh green salad.
PEr serving: 583 calories, 35 g protein, 27 g carbohydrate, 36 g fat,
17 g saturated fat, 124 mg cholesterol, up to 2,118 mg sodium
(depending on absorption,) 1 g fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Yield: 6 servings
Source from luhu.jp
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