Jijonas Nougat. Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 kilo: of bare(peeled) brown almonds and g, round
1 kilo: of sugar,
1: lemon, scraping
1 tsp: of cinnamon,
Directions:
With a liter of water and a kilo of sugar a syrup is done.
The syrup is spilt in a pan and adds the scraping of a lemon, the tsp of
cinnamon.
It puts to low fire and is removed.
The almonds are started adding little by little finely choopped ( ground ).
It has to be mixed very well staying a thin pasta.
It is spilt on a mold and they are left four five hours.
Preparation Time: 00:30
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
The syrup is spilt in a pan and adds the scraping of a lemon, the tsp of
cinnamon.
It puts to low fire and is removed.
The almonds are started adding little by little finely choopped ( ground ).
It has to be mixed very well staying a thin pasta.
It is spilt on a mold and they are left four five hours.
Preparation Time: 00:30
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish