Potatoes And Rabbit In The Mountain Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
3 tbsp: olive oil,
1: onion, skinned and chopped
3 large: potatoes,
3 cloves: of garlic,
3: fresh sprigs of parsley,
1 sprig: of thyme,
1 tsp: bittersweet smoked paprika mixed wi, th 3 tbs. water
a pinch of picante smoked paprika (, optional)
Directions:
Peel potatoes and cut into chunks.
Boil potatoes in salted water until nearly cooked.
In a heavy pan, heat olive oil at medium heat.
Drain potatoes and add to pan.
Add finely chopped onion, pounded garlic, parsley, thyme and salt.
When union becomes translucent, add the piment
n and water, and cook
everything together slowly. Add extra olive oil as needed.
When potatoes turn golden, you may add the pinch of hot piment
n for extra
spice.
While traditionally served as a main dish, this dish can be serve alongside
pork, beef or chicken
Despite the name, there is no rabbit in this dish. This dish is from
Salamanca, where the lack of meat or chorizo in the area was compensated by
herbs, garlic and especially piment
n(paprika). The dishs name is
something of a joke. When first time eaters invariably ask, Wheres the
rabbit?, the cook replies, In the mountain! There is no better way to
appreciate the full color, flavor and aroma of piment
n.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Boil potatoes in salted water until nearly cooked.
In a heavy pan, heat olive oil at medium heat.
Drain potatoes and add to pan.
Add finely chopped onion, pounded garlic, parsley, thyme and salt.
When union becomes translucent, add the piment
n and water, and cook
everything together slowly. Add extra olive oil as needed.
When potatoes turn golden, you may add the pinch of hot piment
n for extra
spice.
While traditionally served as a main dish, this dish can be serve alongside
pork, beef or chicken
Despite the name, there is no rabbit in this dish. This dish is from
Salamanca, where the lack of meat or chorizo in the area was compensated by
herbs, garlic and especially piment
n(paprika). The dishs name is
something of a joke. When first time eaters invariably ask, Wheres the
rabbit?, the cook replies, In the mountain! There is no better way to
appreciate the full color, flavor and aroma of piment
n.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp