Sopa Azteca ( Tortilla Soup ) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
3 tablespoon: butter,
1: onion,
28 oz: canned tomatoes,
1 teaspoon: garlic,
32 oz: chicken broth,
2 teaspoon: cilantro,
12: fried tortilla chips,
4: chili peppers (optional),
4 tablespoon: sour cream,
1/2 cup: shredded monterey jack,
1 cup: avocado,
Directions:
HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION, TOMATOES, ONION AND
GARLIC. ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE
CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.
Yield: 4 servings
Source from luhu.jp
GARLIC. ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE
CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP
LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE.
Yield: 4 servings
Source from luhu.jp