Cream Of Barley Soup C/p Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
1 cup: pearl barley,
1 cup: onion, chopped
1 cup: celery, chopped
1/2 cup: leeks, chopped
3: ham hocks, or-
2 slice: smoked ham, chopped
3 1/2 quart: chicken stock,
6 tablespoon: instant mashed potatoes,
1 cup: heavy cream,
BOUQUET GARNI
6: parsley sprigs,
1/2 teaspoon: thyme,
2 medium: bay leaves,
Directions:
Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed
potatoes and cream in removable liner. Place liner in base. Cover and cook
on low 4-5 hours. Remove ham hocks, if used, and discard, or else chew on
the bones, like I do. Also, discard bouquet garni. Add instant mashed
potatoes, stirring well, and add crema. Cook on high for 15 minutes.
Yield: 10 servings
Source from luhu.jp
potatoes and cream in removable liner. Place liner in base. Cover and cook
on low 4-5 hours. Remove ham hocks, if used, and discard, or else chew on
the bones, like I do. Also, discard bouquet garni. Add instant mashed
potatoes, stirring well, and add crema. Cook on high for 15 minutes.
Yield: 10 servings
Source from luhu.jp