Easy Chicken And Dumplings - Crockpot Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
FOR 31/2 QUART
3 lb: chicken -- cut up,
1/2 cup: chicken bouillon broth,
2 teaspoon: salt,
1/2 teaspoon: pepper,
1/2 teaspoon: poultry seasoning,
3 stalks: celery -- cut in 1 inch piec, es
3 small: carrots cut into 1 inch pieces,
2 cup: packaged biscuit mix,
3/4 cup: milk,
1 teaspoon: parsley flakes,
Directions:
Wash chicken pieces; cut away excess fat. Place raw chicken pieces in
crock with largest bony pieces on bottom. Add bouillon broth; sprinkle
chicken with salt, pepper, poultry seasoning. Add celery and carrots on
top. Cover. Place crock into outer shell; cook. For 3 1/2 quart: Cook on
Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours. For 5 1/2
quart: Cook on Low setting, 6 to 8 hours or High setting, 3 to 3 1/2
hours. Combine biscuit mix, milk, parsley flakes; stir until just
moistened. Drop dumpling mixture by spoonfuls (about 8) over steaming
chicken; cover, cook on High setting 30 minutes in 3 1/2 quart; 15 to 20
minutes in 5 1/2 quart. (Do not remove the cover during the steaming of
the dumplings). Serve immediately - when dumplings are at their best.
Makes 4 servings.
Original Source not noted on file
Yield: 4 servings
Source from luhu.jp
crock with largest bony pieces on bottom. Add bouillon broth; sprinkle
chicken with salt, pepper, poultry seasoning. Add celery and carrots on
top. Cover. Place crock into outer shell; cook. For 3 1/2 quart: Cook on
Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours. For 5 1/2
quart: Cook on Low setting, 6 to 8 hours or High setting, 3 to 3 1/2
hours. Combine biscuit mix, milk, parsley flakes; stir until just
moistened. Drop dumpling mixture by spoonfuls (about 8) over steaming
chicken; cover, cook on High setting 30 minutes in 3 1/2 quart; 15 to 20
minutes in 5 1/2 quart. (Do not remove the cover during the steaming of
the dumplings). Serve immediately - when dumplings are at their best.
Makes 4 servings.
Original Source not noted on file
Yield: 4 servings
Source from luhu.jp