Fresh Vegetable Soup With Pasta Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
HOFFMANS CROCKERY FAVORITES---
1 medium: onion, chopped
2: carrots, peeled, thinly sliced
2: zucchini, sliced
2 medium: tomatoes, peeled, seeded, chopped
2 can: 10.5-oz. condnsd beef broth water,
2 tablespoon: fresh parsley, chopped
1 tablespoon: fresh oregano, chopped
1/2 cup: small shell shaped pasta,
1: parmesan cheese, grated
Directions:
In slowcooker, combine everything except pasta and cheese. Cover and cook
on LOW 8 to 9 hrs. or until vegetables are tender. Turn on HIGH. Add pasta;
cover and cook on HIGH 20 mins. or until pasta is tender. Ladle into
serving bowls; sprinkle with cheese.
Per serving - 61 cal, 3 g pro, 12 g carbo, 1 g fat, -0- chol, 275 mg sod
Author - Mable Hoffman
Yield: 6 servings
Source from luhu.jp
on LOW 8 to 9 hrs. or until vegetables are tender. Turn on HIGH. Add pasta;
cover and cook on HIGH 20 mins. or until pasta is tender. Ladle into
serving bowls; sprinkle with cheese.
Per serving - 61 cal, 3 g pro, 12 g carbo, 1 g fat, -0- chol, 275 mg sod
Author - Mable Hoffman
Yield: 6 servings
Source from luhu.jp