Fruited Corned Beef #1 Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: corned beef brisket (3-4lb),
1 small: onion, sliced
1 strip: orange peel (1/2x3),
1 tablespoon: mixed pickling spices,
1: citrus crust*,
1/2 teaspoon: while cloves,
1 tablespoon: each orange and lemon juice,
1/4 cup: apple cider or juice,
Directions:
To remove excess salt from brisket, rinse and place it in a deep 5-6 quart
pan; add water to cover. Bring to a boil over high heat, then reduce heat
and simmer for 5 minutes. Drain. Repeat this step once more.
Meanwhile in a 4 quart or larger electric slow cooker, combine onion,
orange peel and pickling spices. Place drained brisket on top of onion
mixture; pour in 4 cups of water. Cover and cook on low setting until
brisket is very tender when pierced. (8-10 hrs).
Prepare citrus crust. Lift brisket from cooker; place, fat side up, on a
rack in a shallow roasting pan. Discard liquid and seasonings in cooker.
Stud top of brisket with cloves; pat citrus crust over top. Mix juices and
drizzle over brisket. Bake in a 375 oven until topping is browned (30-40
minutes). To serve, life brisket to a warm platter and slice across the
grain.
Citrus crust: In a small bowl, mix 1/3 c. firmly packed brown sugar, 2 tb.
fine dry bread crumbs, 1 tsp. each dry mustard, and grated lemon peel and 1
tb. grated orange peel.
"Heres a favorite recipe that takes well to slow cooking. After simmering
the brisket, you top it with a citrusy sweet-tart crust, then brown it in
the oven." Source: Sunset Crockpot Cookbook.
Yield: 8 servings
Source from luhu.jp
pan; add water to cover. Bring to a boil over high heat, then reduce heat
and simmer for 5 minutes. Drain. Repeat this step once more.
Meanwhile in a 4 quart or larger electric slow cooker, combine onion,
orange peel and pickling spices. Place drained brisket on top of onion
mixture; pour in 4 cups of water. Cover and cook on low setting until
brisket is very tender when pierced. (8-10 hrs).
Prepare citrus crust. Lift brisket from cooker; place, fat side up, on a
rack in a shallow roasting pan. Discard liquid and seasonings in cooker.
Stud top of brisket with cloves; pat citrus crust over top. Mix juices and
drizzle over brisket. Bake in a 375 oven until topping is browned (30-40
minutes). To serve, life brisket to a warm platter and slice across the
grain.
Citrus crust: In a small bowl, mix 1/3 c. firmly packed brown sugar, 2 tb.
fine dry bread crumbs, 1 tsp. each dry mustard, and grated lemon peel and 1
tb. grated orange peel.
"Heres a favorite recipe that takes well to slow cooking. After simmering
the brisket, you top it with a citrusy sweet-tart crust, then brown it in
the oven." Source: Sunset Crockpot Cookbook.
Yield: 8 servings
Source from luhu.jp