Savory Sauerbraten In The Crock Pot Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
4 lb: chuck roast salt & pepper,
2: onions, sliced
1 can: 10.75oz condensed beef broth,
1/3 cup: liquid brown sugar,
1/3 cup: cider vinegar,
8: gingersnaps,
1: noodles,
Directions:
1.Sprinkle roast on all sides with salt and pepper. 2.Place roast in
crockpot, add onion, broth, brown sugar, and vinegar. 3.Cover tightly, cook
5 to 6 hours on high, turning occasionally. 4.Remove roast and set aside.
5.Add crumbled gingersnaps to the sauce in the crockpot. Stir till sauce
thickens. 6.Slice meat and spoon sauce over slices. 7.Serve with noodles.
Yield: 6 servings
Source from luhu.jp
crockpot, add onion, broth, brown sugar, and vinegar. 3.Cover tightly, cook
5 to 6 hours on high, turning occasionally. 4.Remove roast and set aside.
5.Add crumbled gingersnaps to the sauce in the crockpot. Stir till sauce
thickens. 6.Slice meat and spoon sauce over slices. 7.Serve with noodles.
Yield: 6 servings
Source from luhu.jp