Slow Simmered Pork Roast .. Jpmd44a Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
2 1/4 lb: pork, boneless pork butt
3: green onions, cut in slivers
1 teaspoon: ginger, fresh, cut julienne
2: star anise, whole
2 tablespoon: soybean condiment, mein see
2 tablespoon: soy sauce, light
2 teaspoon: brown sugar,
1 cup: rice wine, chinese (or use >
2: garlic cloves, sliced thin
1/2 teaspoon: white pepper, ground
1: water, 2 cups, more may be >
Directions:
Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending on your taste. By Jeff Smith The Frugal Gourmet
From the 06/04/1991 issue of The Springfield Union-News Meal-Mastered by
Joe Comiskey 08/17/1992
Yield: 8 servings
Source from luhu.jp
ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending on your taste. By Jeff Smith The Frugal Gourmet
From the 06/04/1991 issue of The Springfield Union-News Meal-Mastered by
Joe Comiskey 08/17/1992
Yield: 8 servings
Source from luhu.jp