Tender Meatballs In Mushroom Gravy:::wg Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 lb: beef, lean ground
4: bread slices,
1 teaspoon: salt,
1/4 teaspoon: pepper,
1 tablespoon: onion minced,
1 can: mushroom soup,
1/3 cup: water,
Directions:
Pull apart bread into small, dime-size pieces. Combine ground beef, bread,
salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop
out rounds of meat mixture, or shape into several round, 2-inch balls by
hand. Brown meatballs in a hot skillet using a small amount of butter or
oil. Turn them occasionally so all sides are browned. Place meatballs in a
crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to
6 hours. Roy North Beach Maryland 02/27 06:36 pm
Yield: 6 servings
Source from luhu.jp
salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop
out rounds of meat mixture, or shape into several round, 2-inch balls by
hand. Brown meatballs in a hot skillet using a small amount of butter or
oil. Turn them occasionally so all sides are browned. Place meatballs in a
crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to
6 hours. Roy North Beach Maryland 02/27 06:36 pm
Yield: 6 servings
Source from luhu.jp