Turkey With Stuffing In The Pot Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: turkey breast, boneless
1 pkg: stuffing mix, prepared water or boullio
Directions:
Place the turkey breast in the crockpot with a small amount of water or
boullion. Prepare stuffing mix and pack on or around turkey, patting down,
but not packing it tight. Cover and cook on LOW 8 to 10 hours, or until
turkey is very tender. If the dressing gets too soggy, remove it and
spread in a shallow pan. Bake in a 400 degree oven for about 30 min- utes,
or until brown and crusty. There will be enough juice in the pot to make
gravy by thickening with a paste of flour and butter (ROUX) and cooking on
HIGH until thickened.
Yield: 4 servings
Source from luhu.jp
boullion. Prepare stuffing mix and pack on or around turkey, patting down,
but not packing it tight. Cover and cook on LOW 8 to 10 hours, or until
turkey is very tender. If the dressing gets too soggy, remove it and
spread in a shallow pan. Bake in a 400 degree oven for about 30 min- utes,
or until brown and crusty. There will be enough juice in the pot to make
gravy by thickening with a paste of flour and butter (ROUX) and cooking on
HIGH until thickened.
Yield: 4 servings
Source from luhu.jp