1981 World Champion Butterfield Stageline Chi Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Onions, minced
10 lbs: Lean beef brisket, fine chop
1/4 cup: Oil,
1 1/2 Cloves: garlic, minced
2 lbs: Ground pork,
7 ounce: Whole green chiles, minced
15 ounce: Tomato sauce,
1 lbs: Whole tomatoes, fine chop
1 tbsp: Cumin,
1 tsp: Salt,
1 tsp: Oregano,
1 tbsp: Dry mustard,
1 ounce: Tequila,
1 can: Beer,
6 ounce: Chili powder, (2 jars)
2: Beef bouillon cubes,
Directions:
Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 minutes before serving.
Source from luhu.jp
oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 minutes before serving.
Source from luhu.jp