Apple Cheesecake Elegante Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
LORELI AGUDA WSKD49A
1 package: Cheesecake mix, 10 1/2 oz.
1/4 cup: Sugar,
1/4 cup: Butter or margarine, melted
1/3 cup: Walnuts, ground or finely chopped
1 1/2 cup: Cold milk,
2 cup: Canned applesauce,
1/2 tsp: Grated lemon rind,
2 tbsp: Lemon juice,
1/4 cup: Brown sugar,
2 tbsp: Butter or margarine,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/4 tsp: Mace,
Directions:
CRUST: To make crust, empty envelope of graham cracker crust from mix
into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine
and nuts. Mix until thoroughly combined. Press mixture firmly against
sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or
bake in 375~ oven for 8 minutes. Cool. FILLING: Pour milk into a
small mixing bowl. Add contents of cheesecake filling envelope from
mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with
electric mixer until blended. Beat at medium speed 3 minutes longer.
Pour into prepared crust; chill at least 1 hour. TOPPING: Combine 1
1/2 cups applesauce and remaining ingredients in saucepan; simmer for
20 minutes. To serve, top wedges of cake with spiced applesauce
topping. Topping may be served warm or cold.
Source from luhu.jp
into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine
and nuts. Mix until thoroughly combined. Press mixture firmly against
sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or
bake in 375~ oven for 8 minutes. Cool. FILLING: Pour milk into a
small mixing bowl. Add contents of cheesecake filling envelope from
mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with
electric mixer until blended. Beat at medium speed 3 minutes longer.
Pour into prepared crust; chill at least 1 hour. TOPPING: Combine 1
1/2 cups applesauce and remaining ingredients in saucepan; simmer for
20 minutes. To serve, top wedges of cake with spiced applesauce
topping. Topping may be served warm or cold.
Source from luhu.jp