Lemon Filling For Cream Puffs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Egg yolk, beaten
2 cup: Sugar,
1/3 cup: Lemon juice, 2 lemons
1 tbsp: Lemon zest,
Speck salt,
4 tbsp: Cornstarch, rounded
1/2 cup: Cold water,
2 cup: Water, hot
Directions:
Beat eggs. Beat in lemon juice, zest, salt and sugar. Combine well
using hand held mixer. Add cornstarch mixture (the cold water and
cornstarch) then add the hot water Cook over double boiler for 20
minutes until thickened. An instant read will register 160 degrees.
Put plastic wrap on top of hot custard and cool
Recipe By : Marcia Adams
Source from luhu.jp
using hand held mixer. Add cornstarch mixture (the cold water and
cornstarch) then add the hot water Cook over double boiler for 20
minutes until thickened. An instant read will register 160 degrees.
Put plastic wrap on top of hot custard and cool
Recipe By : Marcia Adams
Source from luhu.jp
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