Lemon Foam Torte Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Bisquit-Layer, with a rim!
100 gram: Baking Chocolate,
6: Egg Whites,
250 gram: Sugar,
2: Lemons, Just the Juice
2 tbsp: Ground Lemon Zest,
8: White Gelatine Sheets,
, 3 solidify 1 C of liquid
Candied Lemon Slices,
Directions:
Melt half of the chocolate in a double-boiler (bain marie) and paint
it on the bisquit layer.
Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice,
zest and dissolved gelatine carefully into the foam.. Put the foam
onto the layer in the shape of half a ball. Cool the torte in the
refrigirator for 2 hours.
Melt the rest of the chocolate and use it together with the candied
slices to decorate the torte.
Source from luhu.jp
it on the bisquit layer.
Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice,
zest and dissolved gelatine carefully into the foam.. Put the foam
onto the layer in the shape of half a ball. Cool the torte in the
refrigirator for 2 hours.
Melt the rest of the chocolate and use it together with the candied
slices to decorate the torte.
Source from luhu.jp