Rosies Pesto-daley Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Basil leaves, fresh
2: Garlic cloves, peeled
, (may be up to 5 cloves) *
1/4 cup: Pine nuts,
1/4 cup: Parmesan cheese, fresh
Grate,
1/4 cup: Lemon juice, fresh
Squeezed,
Directions:
Put the basil, garlic, pine nuts, and parmesan cheese in a blender or
food processor. Turn the machine on and drizzle in the lemon juice.
Continue to puree until a smooth paste isformed.
* The amount of garlic you use is a matter of personal taste. Also,
some garlic is more pungent. So start perhaps with 2 medium cloves,
then taste, and add more if, as I do, you like a strong, garlicky
flavor.
Makes 3/4 cup pesto Fat per serving= 1.1 grams Calories per 1/2 TB=
14 IN THE KITCHEN WITH ROSIE by Rosie Daley
Recipe By :
Source from luhu.jp
food processor. Turn the machine on and drizzle in the lemon juice.
Continue to puree until a smooth paste isformed.
* The amount of garlic you use is a matter of personal taste. Also,
some garlic is more pungent. So start perhaps with 2 medium cloves,
then taste, and add more if, as I do, you like a strong, garlicky
flavor.
Makes 3/4 cup pesto Fat per serving= 1.1 grams Calories per 1/2 TB=
14 IN THE KITCHEN WITH ROSIE by Rosie Daley
Recipe By :
Source from luhu.jp
Tags
Sauces