German Applesauce Meatloaf Aunt Matilda Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1/2 lbs: Ground pork,
1/2 cup: Onion, fine chopped
1 cup: Applesauce,
1 large: Egg,
1 cup: Bread crumbs, see note
3 tbsp: Ketchup,
2 tsp: Salt,
1/4 tsp: Pepper, black
Directions:
Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a
large bowl, combine all ingredients and mix well. Place meatloaf
mixture in pan. Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn
out of pan. Slice and serve. NOTE: if necessary, add more bread
crumbs, a tablespoon at a time, to make loaf firm.
Source from luhu.jp
large bowl, combine all ingredients and mix well. Place meatloaf
mixture in pan. Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn
out of pan. Slice and serve. NOTE: if necessary, add more bread
crumbs, a tablespoon at a time, to make loaf firm.
Source from luhu.jp