Spicy Mushroom Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Crunchy peanut butter,
1 tbsp: Soy sauce,
1 tbsp: Raspberry vinegar,
3 tbsp: Dark sesame oil,
2 tbsp: Mayonnaise,
225 gram: Button mushrooms, finely sliced
Chopped coriander,
Directions:
This salad, made with finely sliced raw mushrooms, has a highly
unusual dressing based on an Indonesian recipe, with a touch of
originality - some raspberry vinegar. Pile the dressed mushrooms into
soft lettuce leaves, and serve with garlic bread.
Mix the peanut butter with the soy sauce, raspberry vinegar and
sesame oil and blend well. Stir into the mayonnaise. Dress the sliced
mushrooms with the mixture, tossing so that they are thoroughly
coated. Leave to stand for at least 2 hours. Garnish with chopped
coriander leaves.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
unusual dressing based on an Indonesian recipe, with a touch of
originality - some raspberry vinegar. Pile the dressed mushrooms into
soft lettuce leaves, and serve with garlic bread.
Mix the peanut butter with the soy sauce, raspberry vinegar and
sesame oil and blend well. Stir into the mayonnaise. Dress the sliced
mushrooms with the mixture, tossing so that they are thoroughly
coated. Leave to stand for at least 2 hours. Garnish with chopped
coriander leaves.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Salads