Strawberry Cream Pie 2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
9: " Pastry Shell,
1/2 cup: Sugar,
Small Egg Yolks,
1 tbsp: Firm Butter,
1/3 cup: Flour,
2 cup: Milk,
1/2 tsp: Vanilla,
1 1/2 cup: Strawberries,
Directions:
Bake and cool pastry shell. Blend flour and sugar in heavy saucepan.
Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and
stir over direct heat until mixture boils and thickens [be careful of
boil-overs!]. Stir 1/2 cup of hot mixture into well-beaten egg yolks;
stir together. Pour back in saucepan; cook and stir 2 minutes. Remove
from heat; stir in vanilla and butter. Pour half of mixture in pie
shell. Layer strawberries; pour remaining mixture on top. Cool and
serve. Yields 6-8 servings.
Source from luhu.jp
Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and
stir over direct heat until mixture boils and thickens [be careful of
boil-overs!]. Stir 1/2 cup of hot mixture into well-beaten egg yolks;
stir together. Pour back in saucepan; cook and stir 2 minutes. Remove
from heat; stir in vanilla and butter. Pour half of mixture in pie
shell. Layer strawberries; pour remaining mixture on top. Cool and
serve. Yields 6-8 servings.
Source from luhu.jp