Vietnamese Chicken Salad With Hot Tahini Sauc Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
Chicken breasts, whole skin removed
Green onions, julienne
5 cup: Bok choy, shredded
2 tbsp: Peanuts,
1/4 cup: Tahini,
1 1/2 tbsp: Chinese Hot Oil,
3 tbsp: Soy sauce,
1/4 cup: Peanut oil,
3 tbsp: Red wine vinegar,
2 tsp: Sugar,
1 small: Carrot, julienned
1: Garlic clove, minced
Directions:
Cook the chicken. Cool and cut into thin strips. Cut onions and
carrot into thin julienned strips. Mix chicken, onions, carrots and
bok choy. Sprinkle peanuts on top. For the dressing, beat tea into
tahini in a small bowl then mix in all the remaining dressing
ingredients. Serve salad with the dressing on the side. Dressing is
very spicy. This is a wonderful spicy dressing and it is best served
on the side so that diners can adjust the heat level to their own
preference.
Source from luhu.jp
carrot into thin julienned strips. Mix chicken, onions, carrots and
bok choy. Sprinkle peanuts on top. For the dressing, beat tea into
tahini in a small bowl then mix in all the remaining dressing
ingredients. Serve salad with the dressing on the side. Dressing is
very spicy. This is a wonderful spicy dressing and it is best served
on the side so that diners can adjust the heat level to their own
preference.
Source from luhu.jp