Walnut Candy Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Walnuts, coarsely chopped
2/3 cup: Butter or margarine,
1 cup: Packed light brown sugar,
1: - 14 oz can sweetened condensed milk,
1 1/2 tsp: Vanilla,
Directions:
To toast walnuts, spread in a single layer in a 9" glass pie plate.
Stirring every 2 minutes, microwave on high 6 minutes or until
toasted.
Place butter in a 2 quart glass measure. Microwave on high 1 minute.
Blend in brown sugar and condensed milk. Stirring every 2 minutes,
microwave on high 8 to 9 minutes or until mixture is a medium caramel
color. Stir in vanilla and beat with a wooden spoon for 2 to 3
minutes. Fold in walnuts. Pour into buttered 8" square dish. Cool to
lukewarm; then refrigerate until set. Cut into squares. Makes 36
pieces.
Source from luhu.jp
Stirring every 2 minutes, microwave on high 6 minutes or until
toasted.
Place butter in a 2 quart glass measure. Microwave on high 1 minute.
Blend in brown sugar and condensed milk. Stirring every 2 minutes,
microwave on high 8 to 9 minutes or until mixture is a medium caramel
color. Stir in vanilla and beat with a wooden spoon for 2 to 3
minutes. Fold in walnuts. Pour into buttered 8" square dish. Cool to
lukewarm; then refrigerate until set. Cut into squares. Makes 36
pieces.
Source from luhu.jp
Tags
Candies