Cucumber Ketchup Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 quart: Ripe cukes, large
1 cup: White onions,
2: Green peppers, medium sized
2 cup: Vinegar,
1 cup: Sugar,
2 tbsp: White mustard seed,
Cayenne pepper,
Salt,
Pare cucumber, cut into quarters, and remove seeds. Chop cukes.
Directions:
onions, and peppers, or put through a food chopper. Add a small
amount of water to prevent sticking and boil mixture until cukes are
tender. Add sugar and seasoning to vinegar, and heat. Add mixture
and cook until it is thick and clear. Seal immediately in clean, hot
jars.
SOURCE: Grandma Hoffman
Source from luhu.jp
amount of water to prevent sticking and boil mixture until cukes are
tender. Add sugar and seasoning to vinegar, and heat. Add mixture
and cook until it is thick and clear. Seal immediately in clean, hot
jars.
SOURCE: Grandma Hoffman
Source from luhu.jp