Three Bread Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped celery,
1/2 cup: Chopped onion,
1 cup: Sliced mushrooms,
1/2 cup: Vegetable stock,
4 cup: Bread crumbs, (mixture of day old white, whole wheat and cornbread
1/4 cup: Chopped fresh parsley,
1 tsp: Dried basil,
1 tsp: Paprika,
1 tsp: Salt,
3: Egg whites,
Directions:
Preheat oven to 350*. Saute celery, onions and mushrooms in vegetable
stock for 2 minutes. Combine all dry ingredients with the vegetable
mixture. Beat egg whites and add to the mixture so that the
ingredients bind. Pour into a medium sized, lightly oiled baking
dish. Bake for 30 minutes or until the crust begins to brown. Serves
6 Note: You can also use the leftover stock from your turkey or
chicken if you put the juice in a jar and put it in the refrigerator.
Make sure that you scrape off the fat that will rise to the top.
Calories: 150 Fat grams: 3 Fat: 18% From: Shopping with Susan
Powter (Stop the Insanity!) Meal Mastered by R. Thompson
Source from luhu.jp
stock for 2 minutes. Combine all dry ingredients with the vegetable
mixture. Beat egg whites and add to the mixture so that the
ingredients bind. Pour into a medium sized, lightly oiled baking
dish. Bake for 30 minutes or until the crust begins to brown. Serves
6 Note: You can also use the leftover stock from your turkey or
chicken if you put the juice in a jar and put it in the refrigerator.
Make sure that you scrape off the fat that will rise to the top.
Calories: 150 Fat grams: 3 Fat: 18% From: Shopping with Susan
Powter (Stop the Insanity!) Meal Mastered by R. Thompson
Source from luhu.jp