Chocolate Victoria Tartlets Recipe
Yield: 12 3" tartsRecipe by luhu.jp
Ingredients:
1 Recipe: tart crust,
FILLING
8 ounce: Semisweet chocolate,
1/3 cup: Sugar,
2 cup: Whipping cream,
Whipped cream and chocolate curls or candied lilacs, optional
Directions:
Make and bake tartlet shells, following master recipe.
To make filling; melt chocolate and sugar in a heavy saucepan, over
low heat, stirring constantly until smooth. Stir in cream. Stir
over heat until the mixute begins to thicken, 8 to 10 minutes. Cool.
Fill pastry shells with chocolate mixture. Regrigerate. Decorate
with a dollop of whipped cream and the chocolate curls or candied
lilacs.
Source: Entertaining, Martha Stewart. MM by Sandy Brinks.
Source from luhu.jp
To make filling; melt chocolate and sugar in a heavy saucepan, over
low heat, stirring constantly until smooth. Stir in cream. Stir
over heat until the mixute begins to thicken, 8 to 10 minutes. Cool.
Fill pastry shells with chocolate mixture. Regrigerate. Decorate
with a dollop of whipped cream and the chocolate curls or candied
lilacs.
Source: Entertaining, Martha Stewart. MM by Sandy Brinks.
Source from luhu.jp