Sauce Bourguignonne (red Wine, Tomato & Rosemary Sauce) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Minced onion,
1 cup: Peeled & diced carrots,
1/2 cup: Diced celery,
3: Garlic cloves pressed or minced,
3 cup: Water,
1 tbsp: Tomato paste,
1 cup: Red wine,
2 tbsp: Dry red wine vinegar,
Salt, to taste
1 tbsp: Chopped fresh rosemary, -OR-
1 tsp: -Dried rosemary),
1/2 tsp: Dried thyme,
1 tsp: Dried basil,
1/2 tsp: White pepper,
1/3 cup: Cold water,
2 tbsp: Arrowroot or cornstarch,
Directions:
Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min.
Place in a heavy 3-qt. pot along with remaining ingr. except 1/3 cup
water and arrowroot. Bring to a boil, cover partially, and simmer for
15-20 min., until veg. are tender. Whisk together cold water &
arrowroot until smooth & fully dissolved. Slowly pour into simmering
sauce, stirring constantly. Lower heat & continue stirring as sauce
thickens and becomes shiny, about 5 min. If necessry, add more
dissolved arrowroot or cornstarch, a teaspoon at a time, until sauce
reaches desired consistency.
Variations: Substitute another cup of wine for one of the cups of
water. OR Add 1 cup of sliced sauteed mushrooms to the sauce just
before the arrowroot or cornstarch.
From: the January 1993 issue of Vegetarian Times
FROM: JANICE MESSALI (SWSH14B)
Source from luhu.jp
Place in a heavy 3-qt. pot along with remaining ingr. except 1/3 cup
water and arrowroot. Bring to a boil, cover partially, and simmer for
15-20 min., until veg. are tender. Whisk together cold water &
arrowroot until smooth & fully dissolved. Slowly pour into simmering
sauce, stirring constantly. Lower heat & continue stirring as sauce
thickens and becomes shiny, about 5 min. If necessry, add more
dissolved arrowroot or cornstarch, a teaspoon at a time, until sauce
reaches desired consistency.
Variations: Substitute another cup of wine for one of the cups of
water. OR Add 1 cup of sliced sauteed mushrooms to the sauce just
before the arrowroot or cornstarch.
From: the January 1993 issue of Vegetarian Times
FROM: JANICE MESSALI (SWSH14B)
Source from luhu.jp