Chili Beans From San Francisco Fire Department Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dry pinto beans,
1 tbsp: Chili powder,
1 can: , (10 oza) red chili sauce
1 large: Onion, chopped
Water,
ds Hot sauce,
1/4 cup: Vinegar,
1 can: , (1 lb) stewed tomatoes
1 lbs: Ground chuck,
Salt and pepper,
Directions:
Cover beans with cold water, cover pot and bring to boil. Reduce heat
and simmer for 3 hours, adding water as needed. In a skillet, slowly
brown ground beef. When crumbly, add onion and saute until limp. Add
to beans along with rest of ingredients except the salt and pepper.
Cover and simmer for three hours or until beans are tender and liquid
is somewhat thickened. Add salt and pepper and serve.
From: San Francisco Fire Department, Engine Company 32. Formatted
by Mary Wilson, BWVB02B, San Diego, Jan 1994.
Source from luhu.jp
and simmer for 3 hours, adding water as needed. In a skillet, slowly
brown ground beef. When crumbly, add onion and saute until limp. Add
to beans along with rest of ingredients except the salt and pepper.
Cover and simmer for three hours or until beans are tender and liquid
is somewhat thickened. Add salt and pepper and serve.
From: San Francisco Fire Department, Engine Company 32. Formatted
by Mary Wilson, BWVB02B, San Diego, Jan 1994.
Source from luhu.jp
Tags
Chili