Armenian Pomegranate Pat Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
2: Pomegranates,
2 tbsp: Lemon juice or to taste,
1/4 cup: Chopped walnuts, 1oz
1/2 tsp: , to 1 tsp
-lightly toasted,
-red pepper flakes,
3/4 cup: , (to 1 cup) bread crumbs
-soaked in,
2 cup: Red bell pepper,
1 tbsp: Hot water,
-finely chopped,
Salt and pepper,
-, 2 small or 1 large
3 tbsp: Cilantro, coarsely chopped
Directions:
1. Cut one of the pomegranates in half and juice on a citrus reamer.
You should have
cup juice. Break the other pomegranate apart and
extract the seeds, Reserve half of the seeds for garnish.
2. Grind the walnuts and 3/4 cup bread crumbs in a food processor.
Grind in half the pomegranate seeds and the bell pepper, pomegranate
juice, lemon juice, pepper flakes, cumin, salt and pepper. The
mixture should be the consistency of soft ice cream; add bread crumbs
as necessary. Correct the seasoning, adding salt, cumin, or lemon
juice. The pat should be highly seasoned.
3. Transfer the pat to a bowl and sprinkle with cilantro and the
remaining pomegranate seeds. Arrange pita chips around the pat and
serve at once.
Makes enough to serve 4-6.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 6
Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
You should have
cup juice. Break the other pomegranate apart and
extract the seeds, Reserve half of the seeds for garnish.
2. Grind the walnuts and 3/4 cup bread crumbs in a food processor.
Grind in half the pomegranate seeds and the bell pepper, pomegranate
juice, lemon juice, pepper flakes, cumin, salt and pepper. The
mixture should be the consistency of soft ice cream; add bread crumbs
as necessary. Correct the seasoning, adding salt, cumin, or lemon
juice. The pat should be highly seasoned.
3. Transfer the pat to a bowl and sprinkle with cilantro and the
remaining pomegranate seeds. Arrange pita chips around the pat and
serve at once.
Makes enough to serve 4-6.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 6
Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp